Summers are for eating light meals that aren’t too oily or too heavy to digest. And what better meal to cook than a simple risotto over the weekend! It doesn’t take a lot of prep time or cooking time and fills you up just the perfect amount. Here’s one such very easy and quick to make using Pomodoro sauce from Wonder Foods & Farms. Scroll down to check out the full recipe with step by step image references.
What You’ll Need
1 tbsp olive oil
1 white onion finely chopped
½ cup red wine
1 cup arborio rice
Vegetable broth
Wonder Foods & Farms Pomodoro Jar
Edible flowers
Here’s How You Can Put It All Together
Step 1: In a pan, heat 1 tbsp of olive oil.
Step 2: Once it’s heated, add the white onions to the oil.
Step 3: Then add the arborio rice and red wine.
Step 3
Step 3
Step 4: Once the wine has evaporated, add a ladle of vegetable broth.
Step 5: Once that’s cooked, add another ladle of vegetable broth. Keep repeating this step, till the arborio rice is almost cooked.
Step 6: Then stir in the Pomodoro sauce and let it simmer for 2-3 mins.
Step 6
Step 6
Step 7: Pour into a bowl and dress it up with some edible flowers.
Doesn’t that Summer Risotto look absolutely delicious? I cannot wait to try out this recipe for dinner tonight and if you try it out too then don’t forget to let us know in the comments below how it turned out!
And don’t forget to follow @missmalinilifestyle for more recipes like this.