Love snackin’ but don’t wanna order in? Why not try your hands on an easy snack recipe! Our gal Vidhi Doshi a.k.a. @ramenhairedgirl sent in her recipe for crispy veggies in garlic and soy sauce which looks bomb. If you’re a fan of snacking in the evening and want to try out something new, I’d suggest this is the recipe. It’s super easy and can be paired with a warm cup of chai. Scroll down to check out the full recipe.
What You’ll Need
3 cups chopped veggies (all cut into bite-sized pieces):
Babycorn
Capsicum
Zucchini
Cabbage
Carrots
French beans
1/2 cup cornflour
1/2 cup whole wheat flour
1/2 tsp pepper
1 tbsp soy sauce
Salt to taste
Oil to deep fry
2 tsp oil
2 1/2 tbsp finely chopped garlic
3 spring onion whites, finely chopped
1 red or green chilli finely chopped
1 tbsp soy sauce
1/4 cup spring onion greens
Salt to taste
Here’s How You Can Put It All Together
Step 1: Mix the cornflour, flour, salt, pepper and soy sauce in a bowl and mix.
Step 2: Add 3/4 cup + 1 tbsp water gradually while whisking to avoid any lumps. It should be a thick batter so that they coat the veggies.
Step 3: Add a few veggies to the batter and toss to coat.
Step 4: Heat the oil and deep fry a few veggies at a time to get a nice crunchy texture. Drain on a paper towel.
Step 4
Step 4
Step 5: Heat oil in a separate pan, add the garlic, chillies and spring onions and sauté for 1 minute on a medium-high flame.
Step 6: Add the soy sauce and the fried veggies and toss to coat. Cook for 1 minute.
Step 7: Garnish with some spring onion greens and serve hot!
Looks delicious, right? If you guys do try out this recipe for crispy veggies in garlic and soy sauce, then don’t forget to put up pictures and tag us on Instagram!
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