You’ve seen the Varun Bahl collection that *apparently* takes you on a ‘Grey Goose Journey’ at IIFA Rocks, 2012 ‒ and now it’s time for the cocktail recipes that inspired the clobbers. Indeed, we at MissMalini.com are serving you the four recipes that captures the exotic characters of Paris, Tokyo, Madrid and Mumbai respectively. Y-es, you’re welcome… 😉
GREY GOOSE AMOUR
INSPIRED BY THE CITY OF PARIS
Contents:
- 60 ml Grey Goose La Poire
- 30 ml pink grapefruit juice
- 60 ml cranberry juice
- 2 bar spoons raspberry jam
- 2 fresh raspberries for garnish
Method: Add ingredients shake well with ice and fine strain into a martini glass. Serve garnished.
Garnish: 2 raspberries in cocktail pick
Glass: Martini
GREY GOOSE LAVENDER BLISS
INSPIRED BY THE CITY OF TOKYO
Contents:
- 60 ml Grey Goose Vodka
- 10 ml monin lavender syrup
- 2 dash angostura bitter
- 2 bash orange bitters
- 60 ml cranberry juice
- 30 ml black grape juice
Method: Shake all the ingredients with ice and strain into a chilled cocktail glass. Serve garnished.
Garnish: Edible flower
Glass: Martini
GREY GOOSE FIESTA ESPAÑOLA
INSPIRED BY THE CITY OF MADRID
Content:
- 60 ml Grey Goose L’ Orange
- 20 ml passion fruit puree
- 15 ml cinnamon syrup
- 10 ml lime juice
- 60 ml orange juice
- Soda to top
Method: Shake all other ingredients with ice. Fine strain into a collins glass filled with ice (cracked/crushed). Top it up with soda.
Garnish: Passion fruit and mint leaves
Glass: Collins
Grey Goose Spice
INSPIRED BY THE CITY OF MUMBAI
Content:
- 60 ml Grey Goose Le Citron
- 10 ml simple syrup made with star anise
- 1 wedge lemon squeeze and drop
- 3 chunks of ginger
- 90 ml apple juice
- 1 star anise for garnish
Method: Muddle ginger and add the other ingredients plus ice. Shake well and fine strain into a chilled cocktail glass prepared with cardamom sugar rim.
Garnish: Star anise
Glass: Martini